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Snacks
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Snacks
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| Kulkuls | Upma | Masala Puri | Bhel Puri | Masala Vada |
Kulkuls
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| Ingredients: ½ kg All purpose flour Milk of 1 coconut 2 eggs 1 tsp salt |
Method: Knead the flour, eggs, coconut milk and salt into a ball of dough. Cover with a damp cloth and leave for some time. Then make small balls of the dough and shape them into kulkuls by rolling the balls into curls off the back of a fork. Deep fry the kulkuls. Make a thick sugar syrup and drop in the kulkuls the next day. Stir until well coated and dry. Store in an airtight container.  |
Upma
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| Ingredients: 2 cups Rava 4 cups Water 1 cup Onion chopped fine 1 cup French Vegetables A pinch of Asafoetida 5 curry leaves(optional) 1 tsp. Mustard seeds 2 tsp. Channa dal 2 tsp. Urad dal 1/4 tsp tumeric 3 tsp. Oil 2 Red chillies 2 Green chillies 1 inch grated ginger Juice of 1 lime Salt to taste |
Method Dry roast the rava until golden on medium heat. Heat oil in a heavy bottomed saucepan. Add the mustard seeds, after spluttering add hing and curry leaves, then add channa dal and urad dal and when it turns slightly brown add red & green chilies and onion and saute till it is translucent. Add the vegetables and saute for some more time. Add 4 cups of water, salt and tumeric. When the water boils reduce flame to low and then add the rava stirring constantly for 2 to 3 min. Add lime juice. Cover the pan and cook over a low flame for 7 minutes. Serve hot with chutneys or pickles |
Masala Puri
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| Ingredients: 20 Small puris 1 Onion finely chopped 2 Tomatoes finely chopped 2 Boiled Potato chopped 1Cup Boiled Peas 2cups Cilantro 1/2Cup Yogurt 2 tbsp Sweet Chutney 2 tbsp Red Chutney 2 tbsp Green Chutney 1 Cup Sev (fine) 1/4tsp Garam Masala Powder |
Method: Take a mixing bowl and add onions, tomatoes, and potatoes chopped and to this add peas, garam masala, salt, and chutneys and mix well Crush about 5 puris in each plate, add the 2 table spoon of the above mixture, add about 1 tbsp of curds, Garnish and decorate with sev and finely chopped cilantro and serve immediately Note: The chutney receipe are all in the raita and chutney section under chat chutney. |
Masala Vada
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| Ingredients: 2 cups - channa dhal 2 - Onion 1/4 cup - Coriander leaves 4 - Red chillies 5- 6 - Curry leaves 3 - Green chillies 1inch - Ginger Salt to taste |
Method: Wash and Soak channa dhal in water for 2 hours and drain off water. Grind the dhal coarsely with red chillies. Chop onion, green chillies, ginger,curry leaves and coriander leaves finely and then add to the coarsely ground mixture. Make into Vadas, deep fry in oil till golden in colour. Serve hot with chutney or ketchup. |
Bhel Puri |
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| Ingredients: 2 cups puffed rice 1/2 cup fine sev 10crisp puris 1 potato boiled, finely chopped 1 onion finely chopped 1 tomato finely chopped 1/2 tsp.crushed cumin 1 cup cilantro finely chopped 1 tbsp sweet chutney 1 tbsp green chutney 1tsp Red Chutney salt to taste |
Method: Take a big deep bowl and crush crisp puris coarsely, add 1/4 cup sev to it, and then add puffed rice other ingredients including chutneys and toss with hand till well mixed. Serve immediately while still crisp in individual serving bowls. While serving sprinkle remaining sev to garnish on top. |