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Jasmine Pork

1 pound ground pork

1 1/2 c. jasmine rice
1 3/4 c. water

4 green onions
1 c. chopped mushrooms
2-4 tblsp soy

1/4 c. lemon juice

Rice:  Rinse jasmine rice in cold water for 2 minutes.
Combine rice and water in saucepan, bring to a boil,
stirring once, cover and cook on medium low for 18-20
minutes, or until water is absorbed and rice is al
dente.  Put small pat of butter and fluff rice, add
juice of lemon, about 1/4 cup, maybe a little less. 

Meanwhile, brown the pork, add finely chopped green
onions and chopped mushrooms, cook for about 5
minutes, add soy sauce to mixture.  Cook for amother 2
minutes, stir in rice and cook for 1-2 minutes.