Grandma Hattie's Butter Rolls:

1 can buttermilk biscuits, like Pillbury's
granulated sugar
butter
3/4 c. milk

Open biscuits and roll out flat, place small piece of
butter in the middle and spread over the biscuit,
sprinkle sugar in thin line across the diameter of the
biscuit, fold biscuit over, pressing the ends
together.  Place in a 9 x 13 pan overlapping, place a
small piece of butter on top of each biscuit, sprinkle
sugar on top of the biscuits.  Pour milk around
perimeter of the pan, adding more if the entirety of
the pan is not covered with milk.

Bake according to the biscuit directions.