Soups & Sandwiches
Soups
| 2-3 lbs. of ground beef | 2 15-oz cans chili beans | |
| 1 tbsp margarine | 2 15-oz cans veg. soup | |
| 2 15-oz cans pork-n-beans |
Brown beef with margarine in a skillet. Add beans and cook slowly for 15-20 minutes in covered skillet.
Servings: 8
Variation: Brown one medium onion, finely chopped with the beef.
Sandwiches